Title: The Supper of the Lamb: A Culinary Reflection (Paperback or Softback)
Publisher: Mariner Books 2/5/1979
Publication Date: 1979
Language: English
ISBN 10: 0156868938
ISBN 13: 9780156868938
Binding: Paperback or Softback
Condition: New
Weight: 0.8 pounds
Book Type: Book

About this title

Synopsis

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

About the Author

ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.

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