A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success

Adam G Ellis, George Ellis

ISBN 13: 9798218442286

Published by Clarens Publishing, 2024

About this Item

Seller Inventory # LU-9798218442286

Bibliographic Details

• Title: A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success
• Publisher: Clarens Publishing
• Publication Date: 2024
• Language: English
• ISBN 13: 9798218442286
• Binding: Paperback
• Illustrator: Washuta, Amber
• Condition: New
• Dimensions: 12.7W x 0.71H x 20.32D centimeters 12.7 centimeters width by 0.71 centimeters height by 20.32 centimeters depth
• Weight: 136 grams

About this title

Synopsis

This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and the differences between how these professions are carried out are also explained. It includes professional approaches to each discipline, various tools of each trade and methods of cutting and carving leading to delightful recipes. Various food ingredients and enhancers are detailed such as cooking with wine, beer and spirits.