Survey of Fruit and Tree Nut Use by Frozen Dessert Manufacturers
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 17.30
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book delves into the history of the frozen dessert industry, which uses a vast amount of fruit. The industry has been purchasing about 112 million pounds of fruit a year, primarily in frozen form, and largely uses this fruit in making ice cream and sherbet. The author examines the industry's role as a consumer of fruit and fruit products relative to other major food manufacturing industries and finds it holds a significant position as a market for specific frozen fruits and berries. The book not only provides a historical review of the industry but also offers projections about its future. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9780366379040_0
- Title
- Survey of Fruit and Tree Nut Use by Frozen Dessert Manufacturers
- Author
- Robert Bacon Reese
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0366379046
- ISBN 13
- 9780366379040
- Seller catalogs
- Audits and Surveys
Discover how fruit and tree nuts shape the frozen dessert industry, with clear numbers and useful insights for makers and buyers alike.
This edition covers trends, regional tastes, and future demand.
The book presents a focused look at how much fruit and tree nuts were used by frozen dessert manufacturers in 1953, and how those patterns compare with fresh and canned fruit. It also explains why flavor, color, and texture matter in products like ice cream, sherbet, and water ice, and how regional preferences affect ingredient choices. Forecasters outline potential demand changes through 1975, highlighting the industry’s sensitivity to population growth, income, and shifting tastes.
In addition to fruit use, the study tracks purchases of tree nuts and peanuts and explains the role of fruit selections in product development and merchandising. The material is organized for practitioners, with practical context for production planning, sourcing, and market analysis.
- Concrete data on 1953 fruit and nut use in frozen desserts
- Regional flavor patterns and their impact on ingredient needs
- Discussion of quality factors and manufacturing considerations
- Projections for future fruit requirements and market size
Ideal for industry professionals, researchers, and students seeking a clear, data-driven view of fruit use in frozen desserts and its long-term implications.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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