Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

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Bibliographic Details

Title

The Sushi Cookbook : A Step-By-Step Guide to This Popular Japanese Food

Publisher

Quarto Publishing Group UK

Publication Date

1999

Language

English

ISBN 10

1840921722

ISBN 13

9781840921724

Binding

Hardcover

Condition

Very Good

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About this title

Synopsis

This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.

About the Author

KATSUJI "JIM" YAMAMOTO was the itamae at the Yamato Japanese Restaurant on Grand Avenue in Grover City, California for a number of years. He studied under a number of sushi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modem California-influenced sushi.

ROGER HICKS is a writer and photographer with more than two dozen books to his credit. He is an enthusiastic devotee of sushi.

"About this title" may belong to another edition of this title.

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