Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.

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Bibliographic Details

Title

The Sushi Cookbook : A step-by-step guide to this popular Japanese food

Publisher

The Book People

Publication Date

1999

Language

English

ISBN 10

1856137414

ISBN 13

9781856137416

Binding

Hardcover

Condition

Used; Good

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About this title

Synopsis

Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice. Exquisitely cut vegetables rolled in crisp seaweed paper. Balanced, minimal, and artistic, sushi is designed to provide satisfaction both to the palate and the eye,with an emphasis on quality of ingredients and perfection of form.Until now, you had to seek out fresh sushi in exclusive sushi bars. The Sushi Cookbook unravels the secrets of the sushi bar to show you how to make perfect sushi at home. With clear and precise instructions, illustrated by full-color, step-by-step photography and beautiful shots of the finisheddishes, The Sushi Cookbook presents one of the world's most inspired, delicious, and visually aesthetic cuisines for you to re-create at home.Filled with information on traditional ingredients and equipment, buying and filleting fish, and preparing decorative garnishes, and complete with an invaluable glossary of useful Japanese words and terms, The Sushi Cookbook is all you'll ever need to make traditional sushi at home.

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