Sustainability Challenges in the Agrofood Sector

Rajeev Bhat (Ed.)

ISBN 10: 111907276X / ISBN 13: 9781119072768

Published by John Wiley & Sons Inc, 2017

About this Item

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Num Pages: 712 pages. BIC Classification: RNFF; TVB. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Seller Inventory # V9781119072768

Bibliographic Details

• Title: Sustainability Challenges in the Agrofood Sector
• Publisher: John Wiley & Sons Inc
• Publication Date: 2017
• Language: English
• ISBN 10: 111907276X
• ISBN 13: 9781119072768
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

About the Author

About the Editor
Dr Rajeev Bhat is currently working as Associate Professor and Head of Food Science Department at the Fiji National University, Fiji Islands. Dr Bhat has nearly 17 years of research experience, gained by working in India, South Korea, Malaysia and Germany. His major theme of research revolves around food security, food safety and sustainable food production.