Sustainable Food Processing and Engineering Challenges

Language: English

Published by Elsevier Science, 2021

0128227141 / 9780128227145

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Covers the most trend topics and challenges of sustainable food processing and food engineering Brings developments in methods to reduce the carbon footprint of the food system Explores emerging topics such as Industry 4.0 applied.

Seller Inventory # 418670577

Title
Sustainable Food Processing and Engineering Challenges
Publisher
Elsevier Science
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0128227141
ISBN 13
9780128227145

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.67US$ 54.67
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Moluna GmbH

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Greven, Germany 48268