Sustainable Tourism Development in India | A case study of Kerala

Venugopalan Thottekat (u. a.)

ISBN 10: 6139976766 / ISBN 13: 9786139976768

Published by LAP LAMBERT Academic Publishing, 2020

About this Item

Sustainable Tourism Development in India | A case study of Kerala | Venugopalan Thottekat (u. a.) | Taschenbuch | 156 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786139976768 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 118043466

Bibliographic Details

• Title: Sustainable Tourism Development in India | A case study of Kerala
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2020
• Language: English
• ISBN 10: 6139976766
• ISBN 13: 9786139976768
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 10D millimeters 220 millimeters width by 150 millimeters height by 10 millimeters depth
• Weight: 250 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This book examines the impact of tourism on economy, environment, and socio-cultural aspects of Kerala and explores how Kerala incorporated sustainable tourism development as the core mission to achieve economic, environmental, and socio-cultural development of tourist destinations. This book reveals that tourism development in Kerala is economically, socially and environmentally sustainable. It provides a rare insight on the factors, which lead to sustainability of tourist destinations in Kerala. The resource exploitation, resource management, economic sustainability, social sustainability, heritage management, destination management, tourism governance, and waste management are the important factors, which affects the sustainability of tourist destinations in Kerala. As this book offers comprehensive and scientific evidences about the environmental, economic and socio-cultural impacts of tourism development in Kerala, the suggestions and recommendation can guide the government agencies, tourism operators, hotels and restaurants, and NGOs while formulating and implementing tourism policies.