Don't Sweat the Aubergine: What Works in the Kitchen and Why

Clee, Nicholas

ISBN 10: 0552778001 / ISBN 13: 9780552778008

Published by Black Swan, 2012

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # wbs8370768162

Bibliographic Details

• Title: Don't Sweat the Aubergine: What Works in the Kitchen and Why
• Publisher: Black Swan
• Publication Date: 2012
• Language: English
• ISBN 10: 0552778001
• ISBN 13: 9780552778008
• Binding: Soft cover
• Condition: Good
• Weight: 257 grams

About this title

Synopsis

What works in the kitchen and why: the cookbook that tells you what others leave out.
 
On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting.
 
At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums -- why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here. Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy. Fully revised and updated with brand-new recipes throughout.

About the Author

NICHOLAS CLEE is a journalist and cookery writer. He lives in north London with his wife and two daughters.