The Swedish Kitchen: From Fika to Cosy Friday. This item is unavailable.
Language: English
Published by Swedish Institute, 2014
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Condition: Used - As new
US$ 6.69
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G9186995367I2N00
- Title
- The Swedish Kitchen: From Fika to Cosy Friday
- Author
- Liselotte Forslin; Rikard Lagerberg
- Publisher
- Swedish Institute
- Publication year
- 2014
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Unknown
- Language
- English
- ISBN 10
- 9186995367
- ISBN 13
- 9789186995362
- Item weight
- 0.46 pounds
This fun cookbook, full of beautiful full-color photographs, gives an up-to-date look at modern Swedish home cooking. From traditional cinnamon buns, elk stew and pea soup to new ideas like reindeer quesadillas and salted toffee pie with frozen blackberries, this cookbook is a fresh look at what Swedes eat and how they eat it!
"Synopsis" may belong to another edition of this title.
Search results for The Swedish Kitchen: From Fika to Cosy Friday
There are 7 more copies of this bookView all results