Sweet Basil Cooks! : A Collection of the Best Recipes from the First Five Years of Classes at Sweet Basil Cooking School - 1993-1998 - {SECOND EDITION}

{COOKBOOK}

Published by Sweet Basil Gourmetware & Cooking School, Scottsdale, Arizona, 1998

  • Hardcover
  • Used
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Seller: Glued To The Tube Books, Minneapolis, MN, U.S.A.Glued To The Tube Books

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Hardcover

Condition: Used - Fine

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Item description from seller

"The term mise en place, 'put in place,' refers to having all the ingredients necessary for creating a dish, prepared and ready to combine at the point of cooking. The meaning behind this is the ingredients must be shopped for, then prepared for the use in the recipe as it instructs, and each ingredient should be at arms reach to use if needed." This book has 142 pages and is illustrated.

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Bibliographic details

Title
Sweet Basil Cooks! : A Collection of the Best Recipes from the First Five Years of Classes at Sweet Basil Cooking School - 1993-1998 - {SECOND EDITION}
Author
{COOKBOOK}
Publisher
Sweet Basil Gourmetware & Cooking School, Scottsdale, Arizona
Publication year
1998
Condition
Fine
Dust jacket
No Jacket
Binding
Spiral Bound Hardcover
Edition
Second Edition
Dimensions
8vo - over 7¾" - 9¾" tall
Seller catalogs
Cookbook

Glued To The Tube Books

Minneapolis, MN, U.S.A.

4-star seller

AbeBooks seller since November 13, 2002

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Item5 to 14 business days3 to 6 business days
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