Sweet Basil Cooks! : A Collection of the Best Recipes from the First Five Years of Classes at Sweet Basil Cooking School - 1993-1998 - {SECOND EDITION}

{COOKBOOK}

Published by Sweet Basil Gourmetware & Cooking School, Scottsdale, Arizona, 1998

About this Item

"The term mise en place, 'put in place,' refers to having all the ingredients necessary for creating a dish, prepared and ready to combine at the point of cooking. The meaning behind this is the ingredients must be shopped for, then prepared for the use in the recipe as it instructs, and each ingredient should be at arms reach to use if needed." This book has 142 pages and is illustrated. Seller Inventory # 024145

Bibliographic Details

Title: Sweet Basil Cooks! : A Collection of the ...

Publisher: Sweet Basil Gourmetware & Cooking School, Scottsdale, Arizona

Publication Date: 1998

Binding: Spiral Bound Hardcover

Condition: Fine

Dust Jacket Condition: No Jacket

Edition: Second Edition