Language:Chinese.Pub Date: 1998-8-1 Publisher: Guangxi Science and Technology Press book is a comprehensive and systematic introduction to the rich variety of resources. sweet potato processing practical techniques. including sweet potato starch extraction techniques. sweet potato fans (of) the production process. making. sweet potato wine. and sweet potato production and processing of by-products utilization and other technologies sweet condiment confectionery little food. Which emerged in r.

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Bibliographic Details

Title: Sweet potato processing practical technology(Chinese Edition)
Publisher: Guangxi Science and Technology Press
Publication Date: 1998
Language: Chinese
ISBN 10: 7805659699
ISBN 13: 9787805659695
Binding: paperback
Condition: New

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Synopsis

1998-8-1 Guangxi Science and Technology Press book is a comprehensive and systematic introduction to the rich variety of resources. sweet potato processing practical techniques. including sweet potato starch extraction techniques. sweet potato fans (of) the production process. making. sweet potato wine. and sweet potato production and processing of by-products utilization and other technologies sweet condiment confectionery little food. Which emerged in recent years for the country's advanced experience. such as refined white sweet potato starch. vermicelli production principle and key technology. a comprehensive exposition. focused and easy to understand. The book as a sweet potato processing and utilization of the more integrated system. a more comprehensive professional books. especially for small and medium enterprises engaged in pro...

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