The Sweeter Side Of Amy's Bread: Cakes, Cookies, Bars, Pastries, and More from New York City's Favorite Bakery

Dupree, Toy Kim; Scherber, Amy

ISBN 10: 0470170743 / ISBN 13: 9780470170748

Published by Harvest, 2012

About this Item

Seller Inventory # 0470170743-3-34564750

Bibliographic Details

• Title: The Sweeter Side Of Amy's Bread: Cakes, Cookies, Bars, Pastries, and More from New York City's Favorite Bakery
• Publisher: Harvest
• Publication Date: 2012
• Language: English
• ISBN 10: 0470170743
• ISBN 13: 9780470170748
• Binding: hardcover
• Condition: Good

About this title

Synopsis

If you’re a fan of famed Manhattan bakery Amy’s Bread, you will love The Sweeter Side of Amy's Bread, a beautiful cookbook that will show you how to re-create 71 of the bakery’s favorite sweet treats. Bake Amy’s signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home! With recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy's famous "Pink Cake," this book has illustrated color photos to help you along.

About the Authors

TOY KIM DUPREE was one of the five original bakers at Amy's Bread and currently serves as executive pastry chef and general manager of the bakery's Hell's Kitchen location, where she oversees the production of cookies, cakes, and other sweet treats.

AMY SCHERBER launched Amy's Bread in 1992 from a small storefront in New York City's Hell's Kitchen neighborhood. Today, her bakery operates out of three popular Manhattan locations, including outposts at the Chelsea Market and in Greenwich Village. In addition to her retail cafes, Amy also supplies bread wholesale to more than 300 customers, including many notable New York restaurants and food stores. Amy and her bakery have been widely praised in the media, and she has appeared on Emeril Live, Baker's Dozen, and other television cooking shows. Visit the Amy's Bread Web site at www.amysbread.com.