Symmetry in Molecular Structures of Fats and Oils and their Applications in Food Science

Continental Academy Press

Published by Continental Academy Press, London

About this Item

Symmetry in Molecular Structures of Fats and Oils and their Applications in Food Science explores the intricate relationships between symmetry and molecular structures of fats and oils, revealing novel insights into the properties and behavior of these molecules. By applying symmetry analysis and modeling techniques to molecular structures, this book offers a comprehensive framework for understanding the relationships between symmetry, molecular structures, and food science. With a focus on food science and molecular structures, Symmetry in Molecular Structures of Fats and Oils and their Applications in Food Science inspires food scientists and researchers to explore new frontiers in food science. Publication Year: 2025. SHIPPING TERMS - Depending on your location we may ship your book from the following locations: France, United Kingdom, India, Australia, Canada or the USA. This item is printed on demand.

Seller Inventory # CESWIMIDSMJPR

Bibliographic Details

• Title: Symmetry in Molecular Structures of Fats and Oils and their Applications in Food Science
• Publisher: Continental Academy Press, London
• Binding: Softcover
• Edition: First.
• Condition: New
• Dust Jacket Condition: no dj
• Seller catalogs:
  • Molecular Structures
  • Symmetry