Hardcover; the fifth in a series of symposia on foods held at Oregon State University; light fading, light shelf wear to exterior; otherwise in very g ood condition with clean text, firm binding.

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Bibliographic Details

Title: Symposium on Foods: Carbohydrates and Their Roles
Publisher: The AVI Publishing Company
Publication Date: 1969
Language: English
Binding: Hardcover
Condition: Very Good

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BookDepart
WV, U.S.A.

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