2e Symposium sur les Matieres etrangeres dans les Aliments. / 2nd Symposium on foreign Chemicals in Foods. / 2. Symposium über chemische Fremdstoffe in Nahrungsmitteln. (Includes e.g.: Die ernährungsphysiologische Bedeutung von Zucker unter besonderer Berücksichtigung der Herstellungsverfahren. Von H.D. Cremer. S. 60 - 70).
Jansen, B. C. P.:
Published by Amsterdam : Melle E.W. Waller, 1956
Used
8° , Softcover/Paperback
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Antiquariat Bookfarm, Löbnitz, Germany
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About this Item
Description:
206 pp., illustrated Report of the Meeting from July 9 and 12 1956. The Essays are in either in French, English or German. Former Library Book with Stamp and Signature. Pages with few Stains. Good Condition. Nice Copy! Sprache: Deutsch Gewicht in Gramm: 400. Seller Inventory # 342574
Bibliographic Details
Title: 2e Symposium sur les Matieres etrangeres ...
Publisher: Amsterdam : Melle E.W. Waller
Publication Date: 1956
Binding: 8° , Softcover/Paperback
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