Syrup to No Good: A Cozy Culinary Mystery with a Wedding Whodunit (Maple Syrup Mysteries, 2)

"With romance, recipes, and a murderer on the loose, this book will delight fans of Joanne Fluke, Jenn McKinlay, or Laura Childs." ―Booklist

When a sweet celebration turns deadly, one small-town sleuth must solve the case before heartbreak spoils the season.

With spring's arrival in Sugar Ridge, Vermont, Leila Khoury is savoring her new life as owner of Sappy Endings Farm, and she's determined to make her best friend Heather's wedding as sweet as Vermont syrup―even if her own romantic past threatens to complicate things. But when a bridal shower turns deadly, Leila finds herself at the center of a puzzling whodunit, where every guest is a suspect and every secret matters.

Can Leila solve the mystery before Heather's dream wedding becomes a nightmare?

Includes delicious Middle Eastern recipes!

USA Today bestselling author Catherine Bruns lives in Upstate New York with an all-male household that consists of her very patient husband, three sons, and several spoiled pets. Catherine has a B.A. in both English and Performing Arts and is a former newspaper reporter and press release writer. In her spare time, she loves to bake, read, and attend live theater performances. Over the past five years, she’s written fifteen mystery novels plus several novellas and has many more stories waiting to be told. Readers are invited to visit her website at www.catherinebruns.net