System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production ? Food and Agriculture
Language: English
Published by Routledge, 2010
- Hardcover
- Used
Hardcover
Condition: Used - Good
US$ 48.05
US$ 3.75 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_328912497
- Title
- System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production ? Food and Agriculture
- Publisher
- Routledge
- Publication year
- 2010
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1906093245
- ISBN 13
- 9781906093242
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
"Synopsis" may belong to another edition of this title.
About the Author
Ursula Tischner, Eivind Stø, Unni Kjærnes, Arnold Tukker
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
Payment methods
Store description
Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.
Specialty
AllSeller's business information
Half Price Books, Records, Magazines, Inc.
5803 E. Northwest Hwy.
Dallas, TX U.S.A. 75231