Title: System Innovation for Sustainability: Case Studies in Sustainable Consumption and Production- Food and Agriculture: Vol 3
Publisher: Greenleaf Publishing
Publication Date: 2010
Language: English
ISBN 10: 1906093245
ISBN 13: 9781906093242
Binding: Hardcover
Condition: Brand New
Weight: 0.62 kilograms

About this title

Synopsis

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

About the Author

Ursula Tischner, Eivind St�, Unni Kj�rnes, Arnold Tukker

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