System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production Food and Agriculture

Tischner, Ursula; Stø, Eivind; Kjærnes, Unni; Tukker, Arnold

ISBN 10: 1906093245 / ISBN 13: 9781906093242

Published by Routledge (edition 1), 2010

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1906093245-11-1

Bibliographic Details

• Title: System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production Food and Agriculture
• Publisher: Routledge (edition 1)
• Publication Date: 2010
• Language: English
• ISBN 10: 1906093245
• ISBN 13: 9781906093242
• Binding: Hardcover
• Edition: 1.
• Condition: Very Good

About this title

Synopsis

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

About the Author

Ursula Tischner, Eivind Stø, Unni Kjærnes, Arnold Tukker