System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production Food and Agriculture. This item is unavailable.
Language: English
Published by Routledge, 2024
- Softcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Softcover
Condition: New
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Item description from seller
In English.
Seller Inventory # ria9781032922959_new
- Title
- System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production Food and Agriculture
- Publisher
- Routledge
- Publication year
- 2024
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1032922958
- ISBN 13
- 9781032922959
- Item weight
- 573 grams
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
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About the Author
Ursula Tischner, Eivind Stø, Unni Kjærnes, Arnold Tukker
"About the title" may belong to another edition of this title.
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