TASTE KOREA: KOREAN RECIPES WITH LOCAL I Format: Hardcover
Language: English
Published by Simon and Schuster, 2023
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- Title
- TASTE KOREA: KOREAN RECIPES WITH LOCAL I Format: Hardcover
- Author
- HUYS, AE JIN
- Publisher
- Simon and Schuster
- Publication year
- 2023
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9401489343
- ISBN 13
- 9789401489348
What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes – using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!
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About the Author
Ae Jin Huys has been serving delicious Korean food for years, at pop-ups, events and workshops. Together with her husband, musician Frederik Sioen, she often travels to Korea to find new inspiration.
"About the title" may belong to another edition of this title.
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