Title: TAYLOR BOOK of RECIPES for Jelly Making, Canning and Preserving, Home Made Candy, Baking and Roasting. Carefully tested for time, temperature and density. The Taylor Home Set
Publisher: Taylor Instrument Companies, Rochester, New York
Publication Date: 1922
Binding: Pamphlet
Condition: Used - Very Good

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Peter L. Masi - books
MA, U.S.A.

Sale & Shipping Terms

Terms of Sale

Prices net, postage extra; payment through Abebooks e-commerce, Paypal, check, money order, cash; institutions invoiced. 6.25% Massachusetts sales tax if applicable. Peter L. Masi - books, PO Box B, Montague, MA, 01351, USA, 413-367-2628, masibook@verizon.net.

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Overseas basic rate is for flat rate priority envelope. Will ship first class international by request if less expensive and adjust charge.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 7 business days
First item	US$ 5.35	US$ 9.50

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