A cook's time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers.

Tips Cooks Love gives cooks more than 500 useful tips for cooking and preparation from the cookware and baking expert, Sur La Table. The easy-to-use book is organized alphabetically for quick answers. It includes tips about ingredients as well as cookware, tools, cooking methods, and other handy information for the busy home cook. For example, did you know that adding white chocolate to whipped cream provides elegant flavor and stabilizes the cream?

The book also features ten "deconstructed" recipes that offer lots of smart ideas illustrating ways to improve the dish and one's cooking. Six "technique" sections for quick and informative reference offer tips on tricky skills, such as braising, baking, and grilling, as well as some great charts to help cooks adapt a recipe to a different-size pan.

About the Author

Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.

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