The TVP Cookbook: Using the Quick-Cooking Meat Substitute

Dorothy R. Bates

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ISBN 10: 0913990795 ISBN 13: 9780913990797
Published by Book Publishing Company (TN), 1991
Used Soft cover

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Like New condition. A near perfect copy that may have very minor cosmetic defects. Seller Inventory # V19K-00149

  • 3.71 out of 5 stars
    34 ratings by Goodreads

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Synopsis:

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

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Bibliographic Details

Title: The TVP Cookbook: Using the Quick-Cooking ...
Publisher: Book Publishing Company (TN)
Publication Date: 1991
Binding: Soft cover
Condition: As New

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Dorothy R. Bates
Published by Book Publishing Company (TN), 1991
ISBN 10: 0913990795 ISBN 13: 9780913990797
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Bates, Dorothy R.
Published by Book Publishing Company (TN), 1991
ISBN 10: 0913990795 ISBN 13: 9780913990797
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Paperback. Condition: Very Good. No Stock Photos! We photograph every item. light edge wear; The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat. Seller Inventory # 029784

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Dorothy R. Bates
Published by Book Publishing Company (TN), 1991
ISBN 10: 0913990795 ISBN 13: 9780913990797
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Condition: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # 4WILKM00OEWV

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Bates, Dorothy R.
Published by Book Publishing Company (TN), 1991
ISBN 10: 0913990795 ISBN 13: 9780913990797
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003081917

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Bates, Dorothy R, and Bates
Published by Book Publishing Company (TN), 1991
ISBN 10: 0913990795 ISBN 13: 9780913990797
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ISBN 10: 0913990795 ISBN 13: 9780913990797
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Soft cover. Condition: Near Fine. Cover has slight edgewear, otherwise without flaw. 5.5 X 8.5" 95 pages. From 1991. TVP stands for Texturized Vegetable Protein, a food product made from soybeans. It comes in several sizes, from small granules to flakes, chunks, and slices that can be used in a variety of recipes to add texture, fiber and protein to meals. The TVP Cookbook offers a delicious collection of Vegetarian recipes for all meals from Breakfast to Desserts. **See our Homepage to learn how you can save money on shipping**. Seller Inventory # 55619

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ISBN 10: 0913990795 ISBN 13: 9780913990797
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ISBN 10: 0913990795 ISBN 13: 9780913990797
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Dorothy R. Bates
Published by Book Publishing Company (TN), 1991
ISBN 10: 0913990795 ISBN 13: 9780913990797
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Dorothy R. Bates
Published by Book Publishing Company (TN), 1991
ISBN 10: 0913990795 ISBN 13: 9780913990797
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