Table Manners: How to Behave in the Modern World and Why Bother
Tower, Jeremiah
ISBN 10: 0374272344 ISBN 13: 9780374272340
Published by Farrar, Straus and Giroux, 2016
Used
Hardcover
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Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0374272344.VG
Synopsis:
An authoritative and witty guide to modern table manners for all occasions by one of the world’s most acclaimed chefs and restaurateurs
When can you photograph your food?
What do you do when you’re running late?
What can you eat with your hands?
Are you the guest who runs late and texts real-time updates? The diner with allergies or the host trying to accommodate them? The social media addict who can’t put your phone down at the restaurant? Whether your manners are a disaster or you simply need some fine-tuning, here is an authoritative and witty guide to table manners for everyone and every occasion.
About the Author: Jeremiah Tower is the forefather of California cuisine and the author of the James Beard Award–winning cookbook Jeremiah Tower’s New American Classics. He began his culinary career in 1972 as the co-owner and executive chef of Chez Panisse, and has opened numerous highly acclaimed restaurants in San Francisco and around the world. He is the subject of the documentary Jeremiah Tower: The Last Magnificent. He lives in Mexico.
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Bibliographic Details
Title: Table Manners: How to Behave in the Modern ...
Publisher: Farrar, Straus and Giroux
Publication Date: 2016
Binding: Hardcover
Illustrator: VanderPloeg, Libby
Condition: very_good