Table to table in Provence - Bernard Giani. This item is unavailable.
Language: English
Published by 2003, 2004
- Softcover
- Used
Seller: ChouetteCoop, Kervignac, FranceChouetteCoop
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Softcover
Condition: Used - Fair
US$ 9.37
Item description from seller
Occasion - Etat Correct - Un peu abîmé - Table to table in Provence (2003) - Grand Format.
Seller Inventory # 3025311
- Title
- Table to table in Provence - Bernard Giani
- Author
- Bernard Giani
- Publisher
- 2003
- Publication year
- 2004
- Condition
- Used: Acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 2841352307
- ISBN 13
- 9782841352302
- Seller catalogs
- Grand Format, Grand Format Pages: Cuisine régionale
The seasons pass with delectation in a Provence with a lilting accent. Tables take on the springgtime hues of arparagus and the first garden vegetable. Summer welcomes courgettes, melons, kidney beans, red peppers and tomatoes. When the leaves begin to fall, mushrooms and pumpkins flavour those exquisite soups to be relished by the hearth. Then in winter, all praise to the famous black truffle.
All aboard for a tour to discover these renowned or anonymous chefs who all, motivated by an identical passion, give their own sublime versions of a colourful and savoury Provence.
All aboard for a tour to discover these renowned or anonymous chefs who all, motivated by an identical passion, give their own sublime versions of a colourful and savoury Provence.
"Synopsis" may belong to another edition of this title.