Table 4 at The River Cafe: Conversations About Food and Life
50 ratings by Goodreads
Language: English
Published by Gallery Books, 2026
- Hardcover
- New

Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Hardcover
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Seller Inventory # OTF-S-9781668055892
- Title
- Table 4 at The River Cafe: Conversations About Food and Life
- Author
- Rogers, Ruthie
- Publisher
- Gallery Books
- Publication year
- 2026
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1668055899
- ISBN 13
- 9781668055892
- Seller catalogs
- 0, VCF
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David Beckham, Martha Stewart, and Mel Brooks.
Since its 2021 launch, the acclaimed podcast Ruthie’s Table 4 has welcomed an extraordinary range of high-profile guests including Tina Fey, Austin Butler, Jamie Oliver, and Paul McCartney. Talking about food unlocks something within them, stories and emotions never before shared. Now the show’s host, Ruth Rogers CBE, the chef and cofounder of London’s renowned The River Cafe, presents a collection based on her interviews with the actors, singers, politicians, athletes, and artists who have appeared on the podcast. Table 4 at the River Cafe is a celebration of food and how its preparation and enjoyment nourishes, unites, and enlightens.
Since its 2021 launch, the acclaimed podcast Ruthie’s Table 4 has welcomed an extraordinary range of high-profile guests including Tina Fey, Austin Butler, Jamie Oliver, and Paul McCartney. Talking about food unlocks something within them, stories and emotions never before shared. Now the show’s host, Ruth Rogers CBE, the chef and cofounder of London’s renowned The River Cafe, presents a collection based on her interviews with the actors, singers, politicians, athletes, and artists who have appeared on the podcast. Table 4 at the River Cafe is a celebration of food and how its preparation and enjoyment nourishes, unites, and enlightens.
"Synopsis" may belong to another edition of this title.
About the Author
Ruthie Rogers is the cofounder of The River Cafe in London and an award-winning chef. She is also the host of the podcast Ruthie’s Table 4 and the author/coauthor of thirteen cookbooks, including The River Cafe Cookbook, River Cafe 30, and The River Cafe Look Book. She was awarded an MBE in 2010 and a CBE in 2020. Follow her on Instagram @RuthieRogers.
"About the title" may belong to another edition of this title.
Lakeside Books
Benton Harbor, MI, U.S.A.
5-star seller
AbeBooks seller since April 6, 2017
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