Lavishly illustrated with more than 150 full-color photographs, this delectable assortment of classic French recipes, specially designed for two, is perfect both for everyday meals or special occasions. 15,000 first printing.

About the Author

Marianne Paquin is a writer, editor and consultant for several lifestyle magazines in France. Her first Flammarion cookbook, La Cuisine des Beaux Jours, is available in French only.

Jacques Boulay is the photographer of many lifestyle books published in France, including La Cuisine des Beaux Jours.

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Mooney's bookstore
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