Conrad Gallagher has combined ingenuity and flair to bring out rich flavors and subtle taste tastes using a minimum amount of ingredients to create 100 inspirationsl recipes.

About the Author

Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin was awarded a Michelin star and he has recently opened in London. He is in his late 20s and, with an ongoing battle against cancer, is often interviewed by the media. He has cooked frequently many of the food programmes on television.

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