Tamales
Miller, Mark,Pyles, Stephan,Harrisson, John,Sedlar, John
ISBN 10: 0028613279 ISBN 13: 9780028613277
Published by Macmillan General Reference, 1997
Used
hardcover
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About this Item
Description:
Seller Inventory # mon0000452789
Synopsis:
Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
About the Author: MARK MILLER, STEPHAN PYLES, and JOHN SEDLAR are internationally acclaimed chefs and authorities on Southwestern cooking. Between them, the authors own several popular restaurants. Mark Miller owns the Coyote Cafe in Santa Fe and Las Vegas and Red Sage and Raku in Washington, D.C.; his previous books and posters, combined, have sold close to one million copies. Stephan Pyles is the chef-owner of Star Canyon in Dallas. John Sedlar's Lost Angeles-area restaurants have included St. Estephe, Bikini, and Abiquiu.
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Bibliographic Details
Title: Tamales
Publisher: Macmillan General Reference
Publication Date: 1997
Binding: hardcover
Condition: Good