Tamales. This item is unavailable.
Miller, Mark; Pyles, Stephan; Sedlar, John
43 ratings by Goodreads
Language: English
Published by Wiley, 1997
- Hardcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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Hardcover
Condition: Used - Good
US$ 4.43
Seller Inventory # 0028613279-3-24519922
- Title
- Tamales
- Author
- Miller, Mark; Pyles, Stephan; Sedlar, John
- Publisher
- Wiley
- Publication year
- 1997
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0028613279
- ISBN 13
- 9780028613277
- Item weight
- 27 ounces
- Dimensions
- 9x0x9
Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
"Synopsis" may belong to another edition of this title.
About the Author
MARK MILLER, STEPHAN PYLES, and JOHN SEDLAR are internationally acclaimed chefs and authorities on Southwestern cooking. Between them, the authors own several popular restaurants. Mark Miller owns the Coyote Cafe in Santa Fe and Las Vegas and Red Sage and Raku in Washington, D.C.; his previous books and posters, combined, have sold close to one million copies. Stephan Pyles is the chef-owner of Star Canyon in Dallas. John Sedlar's Lost Angeles-area restaurants have included St. Estephe, Bikini, and Abiquiu.
"About the title" may belong to another edition of this title.