Tamales. This item is unavailable.
Miller, Mark; Pyles, Stephan; Sedlar, John; Harrisson, John
43 ratings by Goodreads
Language: English
Published by Macmillan General Reference, 1997
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
5-star seller
AbeBooks seller since June 20, 2025
Unavailable
Hardcover
Condition: Used - Good
US$ 5.43
Item description from seller
Fast Free Shipping – Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Seller Inventory # GWV.0028613279.G
- Title
- Tamales
- Author
- Miller, Mark; Pyles, Stephan; Sedlar, John; Harrisson, John
- Publisher
- Macmillan General Reference
- Publication year
- 1997
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0028613279
- ISBN 13
- 9780028613277
Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
"Synopsis" may belong to another edition of this title.
About the Author
MARK MILLER, STEPHAN PYLES, and JOHN SEDLAR are internationally acclaimed chefs and authorities on Southwestern cooking. Between them, the authors own several popular restaurants. Mark Miller owns the Coyote Cafe in Santa Fe and Las Vegas and Red Sage and Raku in Washington, D.C.; his previous books and posters, combined, have sold close to one million copies. Stephan Pyles is the chef-owner of Star Canyon in Dallas. John Sedlar's Lost Angeles-area restaurants have included St. Estephe, Bikini, and Abiquiu.
"About the title" may belong to another edition of this title.