Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom

Hall, Ian; Brown, Gordon; Zambonelli, Alessandra

ISBN 10: 0881928607 / ISBN 13: 9780881928600

Published by Timber Press, Portland, OR, 2007

About this Item

Text clean and unmarked. Binding tight. Spine very lightly cocked. Boards have light wear. Edges of pages have light wear. Dust jacket has light wear.

Seller Inventory # 5052069

Bibliographic Details

• Title: Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
• Publisher: Timber Press, Portland, OR
• Publication Date: 2007
• Language: English
• ISBN 10: 0881928607
• ISBN 13: 9780881928600
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Very Good

About this title

Synopsis

Whether the world’s best truffles come from Piedmont or Périgord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. As international mycologist Ian Hall and his colleagues have written, “Attempts at taming the truffle, of ordering its growth and harvest, now span the globe, and there has been some success in unlocking the secrets of what French researchers have aptly referred to as la grande mystique.”
 
The secrets of when, how, and where to collect truffles have been passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here, in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. This extensively illustrated volume brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading truffle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States.
 
The authors leaven their enthusiasm and expertise with wry humor, exploring the history and newest techniques. They describe in detail the commercial species and their host plants, natural habitats, cultivation, and maintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Production in truffle plantations can begin after only three years, but often the rewards may take more than a decade. So there is plenty of time to read and prepare, and no better resource than this one.

About the Author

Ian Hall is a scientist in New Zealand, specializing in edible mushrooms and mycorrhizas. Gordon Brown has collaborated with Ian Hall on two books prior to Taming the Truffle. Alessandra Zambonelli is a foremost Italian expert on truffles. She holds a Ph.D. from the University of Bologna, where she teaches mycology and applied plant pathology. Widely published, Zambonelli is the president of the Italian Mycological Association.