The Tapas Cookbook (70 Delicious Recipes to Capture the Flavors of Spain)

Adrian Linssen and Sara Cleary

ISBN 10: 186155267X / ISBN 13: 9781861552679

Published by New Burlington Books, 1999

About this Item

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Bibliographic Details

• Title: The Tapas Cookbook (70 Delicious Recipes to Capture the Flavors of Spain)
• Publisher: New Burlington Books
• Publication Date: 1999
• Language: English
• ISBN 10: 186155267X
• ISBN 13: 9781861552679
• Binding: hardcover
• Condition: Very Good

About this title

Synopsis

The Tapas Cookbook - 70 Delicious Recipes to Capture the Flavors of Spain Author: Adrian Linssen, Sara Cleary Preparing your own authentic tapas can be as simple as putting sliced jamon serrano (cured ham from the Sierra Nevada) and a handful of olives on a dish, or as sophisticated as baking Crab and Brandy Tartlets. Neither difficult nor time-consuming to make, tapas can be served as a starter, quick snack, side order or as a complete and exotic meal.... more » "The Tapas Cookbook" is filled with flavours and dishes to suit every occasion. Choose from chicken empanada, mussels in gazpacho, chilli manchego and paella croquettes, to name but a few.