The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain (A Quintet book)

Adrian Lissen, Sara Cleary, Adrian Linssen

ISBN 10: 1840921498 / ISBN 13: 9781840921496

Published by Apple Press, 1999

About this Item

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Bibliographic Details

• Title: The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain (A Quintet book)
• Publisher: Apple Press
• Publication Date: 1999
• Language: English
• ISBN 10: 1840921498
• ISBN 13: 9781840921496
• Binding: Hardcover
• Condition: Used; Good

About this title

Synopsis

A collection of 70 tapas recipes from Spain. It provides starters, snacks and complete meals, with tips on when and how to serve tapas. Recipes include crab and brandy tartlets, roast potatoes in hot sweet sauce, stuffed cabbage leaves and chicken with bacon and mussels.

About the Author

Adrian Linssen is the co-founder and co-manager of a tapas bar in London, for which he devised the menus after extensive gastronomic tours in Spain. A qualified chef with considerable experience in the catering trade, he claims his main qualifications for being a chef to his taste buds. Sara Cleary is manager at the same London tapas bar.