The Taste of Country Cooking

Edna Lewis

Published by Alfred A. Knopf, New York, 1976

About this Item

An acclaimed book on Southern cooking. James Beard writes: "Edna Lewis makes me want to go right into the kitchen and start cooking. Rarely does a book transmit such a feeling of warmth and friendliness, as well as a knowledge of good food and good cooking." Rare first edition hard cover.
The book is in good to very good condition. Tight binding. Clean text. Some slight soiling at the top of the covers. Dust jacket is in good condition. Some small tears along top and bottom edges.

Seller Inventory # 310

Bibliographic Details

• Title: The Taste of Country Cooking
• Publisher: Alfred A. Knopf, New York
• Publication Date: 1976
• Language: English
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Good
• Dimensions: 9W x 12H x 2D inches 9 inches width by 12 inches height by 2 inches depth
• Weight: 2.1 pounds