A Taste of Lebanon: Cooking Today the Lebanese Way [Hardcover edition]

Essex, England: Scorpion Publishing LTD, 1989. Standard hardcover edition [NOT the wire coil bound edition]. Near Fine condition in a bright and shiny Very Good dust jacket. NO chips, tears or fading. We have only this one copy, but it is available now and ready to ship from Henderson, Nevada. Sharp corners One tiny brown spot at the bottom edge of the front free endpaper. Pages are otherwise crisp, clean and unmarked. NO foxing. NO underlining. NO highlighting. NO margin notes. "Over 200 Recipes developed and tested." Illustrated with 17 full page, beautiful full color photographs. 7.5" wide by 10.5" tall. Bound in the original white-stamped black boards. Complete with dust jacket. From GoodReads: "A Taste of Lebanon Cooking Today The Lebanese Way. A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, salads, yogurt dishes, main courses, pastries and desserts, plus ingredient information and helpful hints." GoodReads rating: 4.06 stars. 1989 edition. Hardcover. Near Fine condition/Very Good dust jacket. Illus. by NOT a library discard. 190 pages. Great Packaging, Fast Shipping. …