A Taste of the Orient The Complete Book of Eastern Cooking

Quarto. 455 pages. Covers show a bit of rubbing sat spine ends. Gilt lettering on spine bright. Former owner's name on bottom page edges. Dust jacket has heavy fraying at top of spine and slight fraying at bottom of spine. A couple of tears on top edge, one of them associated with the fraying at the top of the spine. Top edge of dust jacket rear panel lifts away from cover. Interior unmarked. Book contains list and pictures of cooking equipment and how to use them. Chinese menu includes Fish Rolls with Shrimp, Fried Rice with Vegetables, No. 1 and No. 2, Fried Rice with Scallions, Small Omelettes with Chicken and Spinach, and many more. Indian dishes include: Spiced Rice with Shrimp, Spiced Rice with Morilles, Spiced Saffron Rice with Raisins and Almonds, Perfect Cooked Rice, Chicken Vindaloo, Chicken Tandoori, Yogurt and Eggplant, etc etc. Book has several hundred recipes. Index. Binding tight and square. Heavy book may require additional postage fee.