No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 288pp. With 375 colour photographs from award-winning phptographer Robert Freson accompanied by text and recipes from leading food writers and adapted and researched by noted French author of cookery books Jacqueline Saulnier, this study reflects the gentle pace and subtle elegance of life in the French provinces. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 12 x 8.5 inches.

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Bibliographic Details

Title

The Taste of Rance

Publisher

Hamlin Publishing Co, London

Publication Date

1987

Language

English

ISBN 10

0600556387

ISBN 13

9780600556381

Binding

Soft Cover

Illustrator

Robert Freson

Condition

Fine

Seller catalogs

Food and Drink

About this title

Synopsis

This guide to French cuisine and customs contains 100 recipes from 14 regions of France.

From Publishers Weekly

Explores French regional cooking with close to 400 photos and 100 recipes.

"About this title" may belong to another edition of this title.

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Godley Books
United Kingdom

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Payment directly via credit card, by debit card, the ABE credit card process, PayPal, UK pounds money order or UK cheque. Royal Mail 2nd class or Airmail or Surface service is usually used. If you would like the book insured or if you require the book urgently, eg. guaranteed next day, please ask us about these additional services. You can contact us at godleybooks@dapple.plus.com

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