Taste Tested And Approved 2 --Scrumptious Soups Salads, Snacks and Sides (Paperback)

To Cooks Everywhere who love the comfort of a steaming bowl of soup, a crisp salad, tempting appetizers, and delicious side dishes! There is nothing that says comfort like a bowl of hot soup after a long day of work or errands. Taste Tested and Approved 2…Scrumptious Soups, Salads, Snacks, and Sides - Transforming Healthy Home Cooked Meals into Gluten Free Goodness the Whole Family will Love: Whether They Eat Gluten Free or Not “… has countless soup recipes, salads of all kinds and flavors, scrumptious appetizers to start the meal, and side dishes to complete and round-out your meals. You are sure to find one that says to you, “Try Me, Make Me, Eat Me!”, no matter what flavor you’re craving. In the Gluten Free Substitutions Section I have included a conversion chart that lets you see how to change recipes to this----so you can convert any recipe …almost!

Janeen Pond (herblady13) is the author of 3 other cooking and gardening books: 1) TASTE TESTED AND APPROVED...Delicious Main Dishes -Transforming Healthy Home Cooked Meals into Gluten Free Goodness the Whole Family will Love: Whether They Eat Gluten Free or Not, 2) TASTE TESTED AND APPROVED 2...Scrumptious Soups, Salads, Snacks and Sides -Transforming Healthy Home Cooked Meals into Gluten Free Goodness the Whole Family will Love: Whether They Eat Gluten Free or Not, and 3) NATURAL GROWING, COOKING, AND PRESERVING SECRETS FROM HERBLADY13...With Tips for Herbs, Vegetables, Healthy Cooking, Lawn Care, and Flowers, etc. She is currently serving her second term as the President of the Tooele County Master Gardeners in the state of Utah. Janeen received her Master Gardener's Certificate in 2004 and has since received her Advanced Master Gardener's Certificate. Besides being a Master Gardener, her husband of 45 years, her 5 children, their spouses, and 17 grandchildren, have learned to garden, cook, and use her tips to help them to be more successful in their homes, kitchens, and yards. Janeen has also taught many classes on gardening, herbs, cooking, and flowers. Her family considers her to not only be a Master Gardener but also a master chef of home-cooked meals. While attending Brigham Young University and the University of Utah, her main focus of study was Foods and Home Economics. She loves teaching other people how to grow, use, and cook with vegetables, fruits, and herbs. She is always finding something new to grow in her garden and a recipe to use it in. Janeen loves to be in her garden...but then comes right back into her kitchen to create a delicious meal from what she has gathered!