Title: A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
Publisher: Crossing Press
Publication Date: 1992
Language: English
ISBN 10: 0895945339
ISBN 13: 9780895945334
Binding: Paperback
Condition: Good
Weight: 8 ounces

About this title

Synopsis

Provides recipes and information on the country of origin and serving tips for such tropical dishes as pumpkin rice with kale, taro chips, star-fruit relish, and mango cobbler

About the Author

JAY SOLOMON is the best-selling author of Vegetarian Rice Cuisine and Vegetarian Soup Cuisine. For over a decade, Jay has worked as a chef and restaurateur in Ithaca, New York.

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