A Taste of Washington: Favorite Recipes from the Evergreen State

Savor the Flavors of the Evergreen State

Indulge in the ultimate culinary road trip through Washington!

Discover the rich bounty and vibrant food culture of Washington with A Taste of Washington by chef and sommelier Michele Morris. This gorgeous, full-color cookbook brings together 120 handpicked recipes from top restaurants, bistros, lodges, cafés, and bed-and-breakfasts across the state—celebrating everything from seasonal farm-fresh ingredients to creative coastal cuisine.

• Features diverse recipes from every corner of Washington—from iconic Seattle eateries to hidden gems in wine country.
• Mouthwatering photos of every dish for visual inspiration.
• Showcases regional favorites like Geoduck Sauté, Walla Walla Sweet Onions, and Theo Chocolate Ganache Cake.
• Includes seasonal cooking tips and chef-tested instructions that make it easy to recreate dishes at home.
• Perfect for food lovers, travel buffs, and anyone who wants to cook with local, sustainable ingredients.

From orchard-fresh fruits to world-class seafood and bold global fusions, this book is a tribute to Washington's culinary creativity.

"Captures the flavor and personality of the state . . . in delicious style."
—Cynthia Nims, cookbook author and culinary consultant

Whether you're a home cook, a foodie, or simply love the Pacific Northwest, this book offers an irresistible journey through one of America's most delicious regions. Bring home a true taste of the Pacific Northwest—you'll be inspired to cook, share, and savor every bite.

Michele Morris, a chef and sommelier, is the owner of Cooking with Michele®, where she teaches private cooking lessons for both adults and children, leads cooking dinner parties, and offers small event catering. As a freelance food writer, she has contributed to numerous local and regional publications and is the author of a popular food blog offering recipes, tips, menus, and more. She is passionate about helping others eat local and seasonal food and volunteers extensively, teaching school children and their parents just how easy it is to make healthy, real food at home. With her three children now independent young adults, Michele lives in Denver and leads cooking trips to Italy.

Andy Perdue is a third-generation journalist who began his newspaper career in 1985 at the Port Townsend Leader on Washington's Olympic Peninsula. In 1998, he co-founded Wine Press Northwest, a quarterly glossy consumer magazine that focuses on the wines of Washington and Oregon.