This popular cookbook features over 250 favorite recipes from some of the finest Bed & Breakfast Inns in Washington State. With everything from Blackberry Smoothies to Gingerbread Scones, Decadent Stuffed French Toast to Smoked Salmon Hash, this is a cookbook you will pull off your shelf often. Chapters include: Fruits, Soups and Beverages; Muffins, Scones and Biscuits; Breads and Pastries; Pancakes and Waffles; French Toast; Egg Dishes; Accompaniments; and House Specialties. Also included are complete descriptions of the participating inns, making this a useful guidebook.

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Tracy & Phyllis Winters are the editors or authors of more than 20 Bed & Breakfast cookbooks.

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Gulf Coast Books, LLC
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