A Taste of Wyoming is more than a cookbook—it's a flavorful journey through Wyoming's rustic charm and refined cuisine. Featuring standout recipes from top restaurants, cozy bed-and-breakfasts, and generations-old homestyle favorites, this beautifully photographed book captures the true essence of Cowboy State cooking.

Authentic Wyoming recipes like Brandied Apricot-Stuffed Pork Loin and Blue Ribbon Caramel Cinnamon Rolls
Gorgeous food photography by award-winning photographer Paulette Phlipot
Literary touches with excerpts from Wyoming authors and historic images
Recipes range from traditional ranch fare to modern Western cuisine
Perfect for food lovers, home chefs, gift-givers, fans of scenic dining inspiration, and Western lifestyle enthusiasts

"A culinary, visual, and literary delight from the peaks of the Tetons to the high plains."
—Candy Moulton, author of Chief Joseph: Guardian of the People

Whether you're a home cook, foodie, or Western enthusiast, A Taste of Wyoming delivers a feast for the senses and a deep appreciation for Wyoming's culinary traditions.

About the Authors

Pamela Sinclair is a psychotherapist, culinarian, and the author of, A Taste of Wyoming: Favorite Recipes from the Cowboy State. She has a Master of Arts degree in Communication and a Master of Science degree in Rehabilitation & Mental Health Counseling. Pamela enjoys cooking, gardening, hiking, and traveling. She lives in Cody with her husband and rescue dogs on their ranch where "every day is a good day in Wyoming."

Paulette Phlipot is an award-winning professional photographer. Her speciality is photographing food and the elements that surround it. When not traveling and capturing the flavors and essence of a place for editorial and commercial clients, you can find her in the mountains—hiking, biking, or skiing near her Sun Valley, Idaho, home.

Alyson Hagy was raised on a farm in the Blue Ridge Mountains of Virginia. She is the author of seven previous works of fiction, most recently Boleto. She lives in Laramie, Wyoming.

"About this title" may belong to another edition of this title.

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