How to be a Tastemaker: The Origins of Style: Poppy Jamie, Raven Smith, Hans Ulrich Obrist, Luke Edward Hall, Claudia Schiffer, Susan Miller and more

How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What’s Claudia Schiffer’s number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?

How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world’s most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they’ve made it to where they are―from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.

Semaine launched in 2015 as an immersive shoppable media platform featuring a single tastemaker every week. Semaine is dedicated to inspire, educate, entertain and incite positive change in its audience’s every lives through its community of Tastemakers. These 100+ features are an insightful look into their lives, passions and curated objects. Semaine pioneered immersive multimedia content, celebrating its Tastemakers through insightful articles, intimate photography, and films that put the Tastemakers in front of the camera–from award-winning music videos, documentaries and short films.