Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Mosher, Randy

ISBN 10: 1612127770 / ISBN 13: 9781612127774

Published by Storey Publishing, LLC, 2017

About this Item

Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.1612127770.G

Bibliographic Details

• Title: Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
• Publisher: Storey Publishing, LLC
• Publication Date: 2017
• Language: English
• ISBN 10: 1612127770
• ISBN 13: 9781612127774
• Binding: Soft cover
• Condition: good

About this title

Synopsis

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. 

You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

About the Author

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.