Tasting Coffee (Paperback)

Kenneth Liberman

ISBN 10: 1438488963 / ISBN 13: 9781438488967

Published by State University of New York Press, Albany, NY, 2022

About this Item

Paperback. Draws upon the situated work of professional coffee tasters in over a dozen countries to shed light on the methods we use to convert subjective experience into objective knowledge.Winner of the 2023 Distinguished Book Award presented by the Ethnomethodology and Conversation Analysis section of the American Sociological Association At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production "from seed to cup," stopping at every stage along the way to describe the tasting practices of each stakeholder purveying coffee. The ethnomethodological care of these descriptions derives from an attunement to just how these stakeholders discover and describe the flavors of coffee and how they convert subjective experience into objective knowledge. The methods and protocols of sensory science are also examined and assessed in their lived details, making this study also a contribution to the sociology of science. Based upon a decade of research in fourteen countries, author Kenneth Liberman provides a nonessentialist ontology of coffee, its history, and its production. The world of coffee becomes a microcosm in which many realities of postmodern humanity are exposed and clarified-with the thoughts of Edmund Husserl, Alfred Schutz, Martin Heidegger, Hans-Georg Gadamer, Emmanuel Levinas, Maurice Merleau-Ponty, Jacques Derrida, Ludwig Wittgenstein, Aron Gurwitsch, and Harold Garfinkel-even as these naturally occurring case studies provide fresh specifications for these thinkers' ideas. Draws upon the situated work of professional coffee tasters in over a dozen countries to shed light on the methods we use to convert subjective experience into objective knowledge. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781438488967

Bibliographic Details

• Title: Tasting Coffee (Paperback)
• Publisher: State University of New York Press, Albany, NY
• Publication Date: 2022
• Language: English
• ISBN 10: 1438488963
• ISBN 13: 9781438488967
• Binding: Paperback
• Condition: new

About this title

Synopsis

Draws upon the situated work of professional coffee tasters in over a dozen countries to shed light on the methods we use to convert subjective experience into objective knowledge.

Winner of the 2023 Distinguished Book Award presented by the Ethnomethodology and Conversation Analysis section of the American Sociological Association

At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production "from seed to cup," stopping at every stage along the way to describe the tasting practices of each stakeholder purveying coffee. The ethnomethodological care of these descriptions derives from an attunement to just how these stakeholders discover and describe the flavors of coffee and how they convert subjective experience into objective knowledge. The methods and protocols of sensory science are also examined and assessed in their lived details, making this study also a contribution to the sociology of science. Based upon a decade of research in fourteen countries, author Kenneth Liberman provides a nonessentialist ontology of coffee, its history, and its production. The world of coffee becomes a microcosm in which many realities of postmodern humanity are exposed and clarified-with the thoughts of Edmund Husserl, Alfred Schutz, Martin Heidegger, Hans-Georg Gadamer, Emmanuel Levinas, Maurice Merleau-Ponty, Jacques Derrida, Ludwig Wittgenstein, Aron Gurwitsch, and Harold Garfinkel-even as these naturally occurring case studies provide fresh specifications for these thinkers' ideas.

About the Author

Kenneth Liberman is Professor Emeritus of Sociology at the University of Oregon. His many books include More Studies in Ethnomethodology, also published by SUNY Press.