Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past. This item is unavailable.
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Language: English
Published by Beacon Press, 1997
- Softcover
- Used
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Softcover
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- Title
- Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
- Author
- Mintz, Sidney
- Publisher
- Beacon Press
- Publication year
- 1997
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0807046299
- ISBN 13
- 9780807046296
A renowned anthropologist explores the history and meaning of eating in America.
Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
"Synopsis" may belong to another edition of this title.
About the Author
Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.
"About the title" may belong to another edition of this title.
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