Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
Language: English
Published by Quarry Books (edition Illustrated), 2015
- Softcover
- Used

Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 1631590677-8-1
- Title
- Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
- Author
- Centamore, Adam
- Publisher
- Quarry Books (edition Illustrated)
- Publication year
- 2015
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1631590677
- ISBN 13
- 9781631590672
- Edition
- Illustrated.
Is there anything better than a great wine and cheese pairing? For some, it can be challenging. The good news? Creating a combination that makes your mouth sing is easier than you might think!
Based on the curriculum developed teaching over 1,000 classes, seminars and other private and corporate events, professional wine and cheese educator Adam Centamore guides you through the amazing world of flavor pairing with an emphasis on understanding and developing your own palate and preferences.
Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for wine& cheese ideas for your next party, you'll find everything that you need in this comprehensive and approachable guide.
"Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever." - Jonathan Alsop, founder & executive director of the Boston Wine School and author of Wine Lover's Devotional: 365 Days of Knowledge, Advice, and Lore for the Ardent Aficionado
"Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures." - Tim Bucciarelli - Manager, Formaggio Kitchen
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BooksRun
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